The Kamado, a time-honored Japanese ceramic oven utilized for centuries in cooking rice, served as the inspiration for American-made Kamado grills in the 1960s. These grills have since captured the admiration of backyard grilling enthusiasts worldwide. MyCabin Ireland now brings the advantages and secrets of this egg-shaped ceramic grill to your doorstep. Featuring a solid ceramic wall measuring 2cm in thickness, the Kamado boasts exceptional heat retention capabilities. It efficiently absorbs heat for extended periods, uniformly disperses it across the wall, and gradually releases it into the grill’s interior. With its airtight lid, this grill consumes minimal fuel, using up to 50% less than conventional grills, while achieving temperatures ranging from 110°C to 400°C.